Double Bean Salad

Chickpeas are one of the best things for you because of its ultra-high fibre content and it tastes great too. I had to make myself a quick packed lunch today for school and when I found a can of chickpeas in the pantry, a bean salad was the obvious option. This recipe is quick and simple and it tastes absolutely great!

Double Bean Salad

Ingredients

1 can chickpeas

100g skinny runner beans (regular is fine too)

3 tbsp balsamic vinegar

cracked black pepper

Method

Rinse and drain chickpeas and put into a bowl

Boil runner beans and cut them into centimeter long pieces

Combine the two beans along with the vinegar

Season with black pepper to taste

Great as a side dish or an appetizer, this salad is a breeze to make and will no doubt satisfy those tastebuds!